At Frackville prison in East Central Pennsylvania they serve a
dish called "lasagna."
I've been lucky enough to discover
what appears to be the recipe.
The boss who runs the prison
kitchen said he's tasted it.
He "found it fine."
Yes,
he said, "fine!"
First off, forget lasagna noodles.
Forget baking.
Ignore
the ricotta.
Here's the Frackville recipe.
- Boil up a few hundred pounds of rigatoni pasta, yes, rigatoni.
Boil it until it's good and soggy.
A lot of salt helps.
- Dump in a few bottles of ketchup.
The cheap stuff is best.
Stir it up.
A stick will do just fine.
- Throw in a few pounds of ground up turkey meat.
Try to avoid
as much of the green stuff as you can.
That turkey-ham may work.
- If you can find any, add some cheese.
Put in anything you
happen to see lying around, Cheddar, Swiss, American, it doesn't
matter much.
Just be careful not to use too much and scrape off
any mold you notice.
- Cook the whole stew in a large kettle with a few hundred
gallons of water.
The kitchen boss claims that "many inmates state it was very
good; to make sure we do it the same next time."
Just imagine what the rest of the food is like!
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